• Crab ravioli

    Crab ravioli

    Making your own pasta for ravioli takes more effort but it's worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce

    More effort
  • Layered rainbow salad pots

    Layered rainbow salad pots

    Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic

    Easy
  • Chicken & chorizo ragu

    Chicken & chorizo ragu

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

    Easy
  • Pasta with salmon & peas

    Pasta with salmon & peas

    Make this salmon pasta in under 20 minutes for the whole family will enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

    Easy
  • Fennel & pancetta minestrone

    Fennel & pancetta minestrone

    Contains pork – recipe is for non-Muslims only

    Make this minestrone soup with pancetta, macaroni, fennel and peas for a hearty lunch or easy midweek dinner. Serve with pesto and crusty bread

    Easy
  • Tuna & caper orzo with parsley

    Tuna & caper orzo with parsley

    Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard

    Easy
  • Ratatouille pasta salad with rocket

    Ratatouille pasta salad with rocket

    Contains pork – recipe is for non-Muslims only

    Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

    Easy
  • Mushroom sauce

    Mushroom sauce

    Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta

    Easy