• Linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy

    Easy
  • Squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It’s tasty as well as healthy

    Easy
  • Beef mince & tomato ragu

    Beef mince & tomato ragu

    Make the mince base beforehand and freeze it so you can cook a speedy spaghetti dish during a busy week. It's ideal for feeding the family

    Easy
  • Cacio e pepe with runner beans

    Cacio e pepe with runner beans

    Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite

    Easy
  • Crab ravioli

    Crab ravioli

    Making your own pasta for ravioli takes more effort but it's worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce

    More effort
  • Layered rainbow salad pots

    Layered rainbow salad pots

    Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic

    Easy
  • Chicken & chorizo ragu

    Chicken & chorizo ragu

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

    Easy
  • Pasta with salmon & peas

    Pasta with salmon & peas

    Make this salmon pasta in under 20 minutes for the whole family will enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

    Easy