Pea fusilli with ham & mustard sauce
By Miriam Nice
Contains pork – recipe is for non-Muslims only
Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients
- Prep:5 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 579
- fat 28g
- saturates 16g
- carbs 44g
- sugars 2g
- fibre 10g
- protein 32g
- salt 1.9g
Ingredients
- 250g green pea pasta
- 100g crème fraîche
- 2 tsp wholegrain mustard
- 100g cooked ham hock
Method
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.