• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Sundried tomato & mushroom pasta

    Sundried tomato & mushroom pasta

    Enjoy tagliatelle with creamy sundried tomato mushrooms to make this easy midweek meal for two. Top with parmesan shavings to serve

    Easy
  • Steak pasta

    Steak pasta

    Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two

    Easy
  • Creamy mushroom chicken

    Creamy mushroom chicken

    Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love

    Easy
  • Savoury mince

    Savoury mince

    Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Prawn ravioli & spinach lasagne

    Prawn ravioli & spinach lasagne

    Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

    Easy
  • Fennel & herb salad

    Fennel & herb salad

    Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta

    Easy
  • Charred hispi cabbage & sausage pasta

    Charred hispi cabbage & sausage pasta

    Have cabbage and sausages in the fridge? Here’s a delicious way to combine all them into this storecupboard saviour that’s perfect for busy weeknights

    Easy
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below