• Barley & broad bean risotto

    Barley & broad bean risotto

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

    Easy
  • Blistered sweet potatoes with herby tuna

    Blistered sweet potatoes with herby tuna

    Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. It delivers 3 of your 5-a-day and is gluten free

    Easy
  • One-pan nachos with black beans

    One-pan nachos with black beans

    Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan

    Easy
  • Roast aubergines with yogurt & harissa

    Roast aubergines with yogurt & harissa

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

    Easy
  • Harissa & lamb sausage rolls

    Harissa & lamb sausage rolls

    Spice up your sausage rolls with the flavours of harissa, herbs and spices. They’re perfect picnic food for summer and a winner when you’re feeding a crowd

    Easy
  • Cheesy seafood bake

    Cheesy seafood bake

    Comfort food at its healthiest! This protein-rich dinner is perfect after a workout, and provides an impressive 4 of your 5-a-day along with vitamin C and iron

    Easy
  • Strawberry shortcake slice

    Strawberry shortcake slice

    Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat

    Easy
  • Fresh tomato soup with cheesy cornbread

    Fresh tomato soup with cheesy cornbread

    This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. It packs in three of your five-a-day, too

    Easy
  • Tomato, pepper & bean one pot

    Tomato, pepper & bean one pot

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

    Easy