Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
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Foguiera's Dermot O'Flynn on standing out from Dubai's churrascaria scene
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
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Dinner review: Fogueira, Ramada Plaza JBR
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
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Why this Brazilian churrascaria is a must visit for meat lovers in Dubai
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
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Dinner review: World Cut Steakhouse, Habtoor Palace
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
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Brunch at over 40 venues across the UAE with Marriott International
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
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Chef Josefinna Vallve on authentic Argentine cuisine and top tips for the perfect steak
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
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Passion, persistence and potatoes: Waldorf Astoria RAK’s Rudolf W. Segers
Speaking to BBC Good Food Middle East, Rudolf W. Segers tells us the secret to running a successful kitchen, and why potatoes will never fail to spark culinary creativity.
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From slopes to kitchen: Akira Back on his Middle East expansion to Dubai
BBC Good Food Middle East speaks to chef Akira Back to hear more about the upcoming opening of Akira Back Dubai and the must-try dishes on the menu.
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Soho Garden Dubai launches new Mediterranean style menu
The Meydan Racecourse-based urban hub, Soho Garden Dubai – known for its London-inspired offerings of music and unique cocktails, has launched a brand new Mediterranean brasserie style menu.
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Kaiseki: the Japanese must-try culinary experience at Kohantei Dubai
Hisao Ueda, executive chef at Kohantei Dubai, tells BBC Good Food Middle East about the kaiseki concept – helmed as Japan’s ultimate, must-try culinary experience.
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Soak up some South American flair at Hotel Cartagena Dubai
Step into Dubai’s newly opened urban jungle at Hotel Cartagena if you fancy a ‘Latin without borders’ experience, complete with a dose of upbeat samba players and plenty of tasty treats to try.
