Miso pollock with cucumber & spring onion salad

Swap cod for a sustainable white fish like pollock and serve with Japanese flavours for a low-calorie supper you’ll feel good about

Rhubarb & vanilla jam

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe

Gnocchi with two cheeses & bacon

Contains pork – recipe is for non-Muslims only
A great and speedy alternative to pasta, but just as filling

Plum & marzipan tart tatin

Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart

Pot-roasted vegetables

Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

Angela Nilsen’s Christmas cake

A long-life Christmas cake that’s bursting with flavours of spices and vanilla

Pasta with creamy walnut pesto

This unusual pesto is also wonderful
with potato gnocchi, on crostini, in panini, or
stirred into risotto at the end

Squash & ricotta wraps with coriander salsa

The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper

Tomato & onion salad

A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing

Pea & mint soup

A superhealthy starter or snack that's great hot or cold

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Summer berry fizz tartlets

A scrumptious picnic pudding that can be assembled when you arrive