Aubergines & feta with chilli

Delicious served with triangles of toasted pitta bread, hummus and fresh mint

Smoky paprika peppers

A great gift for a dinner party host, or just a tasty snack on their own

Salsa potatoes

Spice up the humble tattie

Mustard crusted fillet of beef with deli salad

Perfect for a posh picnic

Smoked salmon & lemon scrambled eggs

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Spring greens & gammon soup

Contains pork – recipe is for non-Muslims only
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

Potato salad with curried mayo

This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year’s Day

Beetroot, bean & feta salad

Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures

Chilli con carne soup

This is a soupy version of a classic chilli – kept mellow so children can enjoy it too

Spiced green lentil ragoût

Make the most of lentils with this idea for a spicy, comforting side dish

Sweet & spicy apricot chicken

Experience Moroccan-style chicken in minutes – it’s easily doubled too