Simple cauliflower recipe with shrimps, great served with baked or grilled fish
Nutrition per serving
1 cauliflower, cut into small florets
2 x 57g tubs potted shrimps
a few scrapes of nutmeg
pinch of chilli powder
squeeze of lemon juice
black pepper, to serve
Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.
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