Egg fried rice with prawns & peas

Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli

Courgette & ricotta tart

Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings

Goat’s cheese, spring onion & hazelnut tart

Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping

Black pudding potato cakes with fried eggs & tomato chutney

Savoury black pudding makes these potato cakes moreish, serve for supper or brunch

Double cheese & onion soufflé tart

Everyone’s favourite flavour combination makes for some seriously perfect pastry

Egg mayo & watercress rolls

These good-for-you rolls are sure to be a staple of every tea party

Blueberry & coconut cake

This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly

Easy chocolate cupcakes

These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life

Brown rice stir-fry with coriander omelette

This dish is full of flavour and crunch – guaranteed to perk up that pack of brown rice at the back of the cupboard

Full English frittata

Contains pork – recipe is for non-Muslims only
This recipe puts a British spin on the traditional Italian classic, but it’s guaranteed to be a winner for brunch

Forest fruits clafoutis

A delicious dessert, made with gluten-free flour

Lentil & red pepper salad with a soft egg

This healthy and hearty salad is packed full of fresh flavours