Nutella Day will be celebrated all over the world on February 5th and the culinary team at The Westin Dubai Mina Seyahi Beach Resort & Marina are pulling out all the chocolatey stops with a grand Nutella fountain!
Starting from January, the vegan dishes will complete the already extensive selection of the food items on the new Wavebreaker menu.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
If you’re stuck for plans this weekend, how about trying Bab Al Shams Desert Resort & Spa’s new outdoor Friday offering, ‘The Garden Brunch’?
