Swede & parsnip bake

A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead

Dippy eggs with Marmite soldiers

Start the day the right way, with this quick, easy and nutritious breakfast

Blueberry, peach & soured cream muffins

It’s the fizzy water in these delicious muffins that makes them so light – you can also heat them up in the microwave the next day

Spaghetti omelette

This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids

Potato, spring onion, dill & cheese frittata

Contains pork – recipe is for non-Muslims only
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham

All-in-one-baked mushrooms

Contains pork – recipe is for non-Muslims only

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Country apple cake

Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden

Any-occasion cake

Here’s a cake for any social occasion that everyone will love

From-the-freezer Yorkies

You can’t have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

White chocolate cake

Get creative with toppings to make a treat for family and friends – or add these bite-sized cakes to your next bake sale

Cherry, choc & coconut tray bake

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Queen of pudding cakes

Super quick to prepare, these little meringue-topped cakes were made for sharing