Mousse au chocolat

Delicious, light chocolate mousse made with bitter dark chocolate – a perfect end to a French cuisine based meal

Cannellini bean & egg salad with crispy crumbs

This healthy salad has lots of textures – soft beans, crunchy breadcrumbs, creamy egg and crispy Little Gem lettuce

Baked salmon & eggs

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Iced raspberry cranachan

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

Prosecco chocolate salami

Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage

Crispy chocolate fridge cake

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids’ party

Sticky date & raisin pudding

Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

Pistachio & raspberry pithiviers

Frangipane and berry individual puff pastry parcels – for a special touch decorate with your guests’ initials

Perfect pancakes recipe

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

Chilli chocolate cookies

A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd

Raspberry & almond traybake

One mixture all whizzed in the food processor makes the base and topping for this bake

Chorizo & fried egg wraps

Contains pork – recipe is for non-Muslims only

Enjoy this flavour-packed wrap as a cheap and tasty lunch or light supper