Stewed lamb
This dish, as with all stews, tastes best the day after it's made when the meat is tender and has soaked up all the flavour it can
This dish, as with all stews, tastes best the day after it's made when the meat is tender and has soaked up all the flavour it can
This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day
Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
This is a fragrant onepot that lets your oven do all the hard work. If you’re Christmas entertaining, serve up this succulent lamb with couscous and yogurt
Tikka masala-spiced lamb pairs beautifully with a sweet, coriander-flecked salsa and coconutty basmati rice
Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Double up this recipe for sharing with family and friends – it has plenty of tasty components you can mix and match
Perfectly spiced lamb with a smoky, seasonal aubergine and a tasty tapenade
This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well