Herby yogurt dressing
By Miriam Nice
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
- Prep:5 mins
no cook - Serves 6
- Easy
Nutrition per serving
- kcal 74
- fat 7g
- saturates 2g
- carbs 2g
- sugars 1g
- fibre 0g
- protein 2g
- salt 0g
Ingredients
- 170g pot Greek yogurt
- juice ½ lemon
- 2 tbsp olive oil
- small pack basil, chopped
- ½ small pack flat-leaf parsley, chopped
Method
Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
