Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan
Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan
Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly
Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan
A simple skewer recipe packed with flavour. Marinate the meat in the morning, then you can get dinner on the table in 10 minutes
Rustle up this lamb meatball bake for an easy weeknight dinner. It’s also smart enough for entertaining served with a green salad on the side
Make a dish that brings people together with a classic biriyani. It’s ideal as a feasting centrepiece when you have family and friends over for dinner
Showcase aubergines at their best and serve this sharing centrepiece with flatbreads for scooping, or rice and lemon wedges for squeezing over
Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets
Enjoy this salad on its own or serve alongside grilled lamb, chicken or fish. Cook the beans for 30 seconds and don’t skip the cold plunge for maximum taste
Cook these lamb cutlets with a spicy BBQ gochugaru glaze on the barbecue or inside on a grill plate. Serve with a summery bean salad on the side
Turn the trend for cheeseburger tacos into a more substantial kebab. You can swap the beef mince for lamb or chicken if you like, or make smaller tacos
