Tzatziki
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
- Prep:10 mins
no cook - Serves 6
- Easy
Nutrition per serving
- kcal 43
- fat 3g
- saturates 2g
- carbs 2g
- sugars 1g
- fibre 0g
- protein 2g
- salt 0.1g
Ingredients
- ½ cucumber, halved and deseeded
- 170g pot Greek yogurt
- 1 small garlic clove, crushed
- handful mint leaves, chopped
Method
Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
