Lemon & lime crush

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness

Blancmange bunny on green jelly grass

Set creamy homemade jelly in a retro rabbit mould and present on a playful lime ‘grass’ – a kids’ party classic

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Lemon ice & minty strawberries

Barney Desmazery’s fruity summer dessert is totally fat free and a great palate-cleanser

Navarin of lamb & spring vegetables

Gordon combines baby veg and tender meat in his lighter version of a bistro classic

Marsala-soused peaches

This sophisticated, simple and foolproof dessert will impress your dinner party guests. By Silvana Franco

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Pine nut & honey tart

This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds

Grilled duck breast with minted peas

A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas

Tomato soup with tear & share cheesy bread

Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup

Selkirk Bannock

Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding

White choc & cardamom mousses

These sophisticated mousses are a breeze to make and a great dinner party dessert