Gooseberry crumble

Make the most of a seasonal yield with a comforting crumble bake – a crunchy, buttery topping and fruity filling

Lemon-scented fish & chips

Oven-bake white fish with carrots and potatoes and serve with a pea, broccoli and spinach puree – packed with goodness!

Creamy potato gratin with caramelised onions

The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake

Mushroom & aubergine pizza pie

Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds

Chicken, ham, leek & roast potato pie

Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Butternut macaroni cheese

This comforting and creamy family pasta bake is given a makeover by adding roasted squash

Blackberry & coconut squares

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Courgette, lemon & chilli tagliatelle

Contains pork – recipe is for non-Muslims only
This pasta dish with bacon and courgettes is deliciously rich and creamy

Gnocchi with courgette, mascarpone & spring onions

Try this new way of serving an Italian classic to make a change from pasta

Roasted pepper, tuna & olive salad

Supper from the storecupboard is easy when you have these key ingredients in stock

Meatballs with spaghetti

Contains pork – recipe is for non-Muslims only
Cookery and wine writer, Fiona Beckett, shares one of her family’s favourite recipes

Spaghetti nests

These fun nests made from pasta and Italian tomato sauce are a great way of getting children cooking