Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

One-pot tomato, chorizo & mozzarella pasta

Serve this pasta as is, or use it as a base and add your favourite ingredients — chopped red peppers and chilli flakes add an extra level of spicy sweetness

Sundried tomato & mushroom pasta

Enjoy tagliatelle with creamy sundried tomato mushrooms to make this easy midweek meal for two. Top with parmesan shavings to serve

Steak pasta

Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape.

Sticky hoisin sausage traybake

Contains pork – recipe is for non-Muslims/non-pork eaters.

This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

Sausage & fennel gnocchi bake

Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

Sausage, broccoli & chilli pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Mix up the sausages you use in this recipe to change up the flavours

Feta & lamb meatball bake

Rustle up this lamb meatball bake for an easy weeknight dinner. It’s also smart enough for entertaining served with a green salad on the side

Charred hispi cabbage & sausage pasta

Have cabbage and sausages in the fridge? Here’s a delicious way to combine all them into this storecupboard saviour that’s perfect for busy weeknights

Ham, cheese & pesto croissant bake

Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like

Cherry bakewell cake

Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

Anchovy red pesto pasta with crispy garlic pangrattato

Turn a tin of anchovies into a hearty meal for four, with pasta and a breadcrumb topping. It’s a great way to use this affordable storecupboard ingredient