Kerala prawn curry

Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!

Asian prawn & pineapple salad

This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles

Thai roast chicken with mango & apple salad

Fresh-tasting and fabulously low-fat chicken – perfect served with sticky coconut rice

Mushroom-stuffed chicken with lemon thyme risotto

Ever tried risotto as a side dish? It’s perfect with these chicken breasts with a rich porcini stuffing

Festive golden five-spice chicken

Chinese five-spice gives this chicken a wonderfully
warm, aromatic flavour that adults and
children will love

Mozzarella, mango & Serrano ham salad

Contains pork – recipe is for non-Muslims only
A light, fresh summery salad with a combination of sweet and savoury flavours

Garlic prawns with Asian puy lentils

Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.

Watercress & chicken stir-fry

Forget packet sauces, this will give you a real taste of the orient.

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Noodle bowl salad

Fresh and healthy salad for picnic fare

Monkfish with lemon dressing

Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

Cheesecake bombe with summer fruits

This summery pudding is deliciously light, although it’s hard to believe there’s no cream in it!