Chana masala (White chickpea cassoulet)
Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar
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Saffron hummous with date-labneh ball and fried ricotta
Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.
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Rainbow cake
A stunning celebration cake of six or seven colourful layers and cream cheese frosting – an impressive showstopper.
A challenge -
Edd Kimber’s Bakewell ombre cake
Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting
A challenge -
Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Easy -
Dad’s beef, mushroom & mustard pies
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
More effort -
Mexican beef & potato pie
A shepherd’s pie with a real twist – top a chilli con carne style filling with cheesy mash and tortilla chips
Easy
