Watermelon & feta salad with crispbread

A cool, refreshing combo for warm summer evenings

Open ravioli with squash & porcini mushrooms

Don’t leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Apricot & ricotta torte

Although this looks like a cheesecake, it tastes much, much lighter

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Cheddar scones

Contains pork – recipe is for non-Muslims only
Fantastic straight from the oven or served the next day, split and toasted through

Chocolate & orange fudge squares

Rich chocolate brownies with a light, carrot cake-style orange topping

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Mediterranean feta salad with pomegranate dressing

Middle Eastern pomegranate molasses gives this salad a delicious tang

Lamb & feta burgers with minty yogurt

Delicately spiced morsels with a cooling yogurt dip – perfect party food

Mexican chicken tortillas

Pefect for busy mums – or you could try the adult version with salsa

Tomato & harissa stew with cheddar dumplings

Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings

Red velvet cake

Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at