Vegetable stew with herby dumplings

The pearl barley makes this stew really hearty – perfect for a cold winter evening

Summer couscous salad

A Middle Eastern treat, ready in minutes

Chicken & broccoli pasta bake

This dish can be assembled ready for baking a good few hours ahead – and it's all cooked in one pan

Herby feta & lemon dip with crudités

A delicious and creamy dip with whipped feta

Warm stilton salad

Contains pork – recipe is for non-Muslims only

A perfect salad for one of those late summer-early autumn days – ready in just over half an hour

Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar

Turkey ciabatta skewers

 

Cucumber coins

 

Cheesy sticks

 

Chicken and cheddar skewers

Recipe from Reen Haroun, founder of Oushe Bakeshop and Cafe.

Seafood kibbeh

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Saffron hummous with date-labneh ball and fried ricotta

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.