Herby feta & lemon dip with crudités

A delicious and creamy dip with whipped feta

  • Prep:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 282
  • fat 25g
  • saturates 10g
  • carbs 3g
  • sugars 0g
  • fibre 1g
  • protein 11g
  • salt 2.45g


  • 400g feta cheese, drained and cut into chunks
  • juice 1 lemon
  • 75ml extra-virgin olive oil
  • 20g pack dill, roughly chopped
  • 20g pack mint, finely chopped
  • selection of radishes, spring onions, cucumber batons and cos lettuce leaves


  1. Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

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