Chilli potato stack with squash & garlic butter sauce

Whether you make a cosy bake for a crowd or impressive individual portions, this smart veggie main is a tasty winter main

Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

Bramley Apple and Wensleydale Cobbler

This toothsome cobbler is best served piping hot from the oven.

Sparkling lemon & amaretti ice

This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season

Spring salad with watercress dressing

Contains pork – recipe is for non-Muslims only

Savour all the flavours of an Italian spring with this salad with a British twist

Salmon & chive bagel topper

Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling

Harissa chicken traybake with peppers & feta

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

Creamy baked cauliflower

Think of this as a creamier, richer take on traditional family bake, cauliflower cheese

Leftover lamb & potato pie

This spin on cottage pie is a great way of using up leftover meat and potatoes

Microwave risotto primavera

A classic recipe with a cheat’s method – just pop this in the microwave for speedy results. High in fibre and folic acid, and low in fat

Mushroom melts with spinach salad

Contains pork – recipe is for non-Muslims only
This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal

Spaghetti omelette

This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids