• Stir-fried Korean beef

    Stir-fried Korean beef

    Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce

    Easy
  • Chunky chilli

    Chunky chilli

    Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander

    Easy
  • Kedgeree with poached egg

    Kedgeree with poached egg

    This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached

    Easy
  • Spring chicken paella

    Spring chicken paella

    Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley

    Easy
  • Lighter chicken katsu

    Lighter chicken katsu

    Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories

    Easy
  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    Contains pork – recipe is for non-Muslims only
    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

    Easy
  • Asian short ribs with herb salad

    Asian short ribs with herb salad

    A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.

    More effort
  • Vietnamese caramel trout

    Vietnamese caramel trout

    A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two

    More effort