Club Vista Mare: Exciting new foodie hub launches on Palm Jumeirah
Several delicious new beach restaurants have launched on Palm Jumeirah in a new area called Club Vista Mare, BBC Good Food Middle East looks at what’s on offer…
-
-
24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
-
Five of the best foodie deals this Halloween
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
-
Mohammed Zeeshan: How to try molecular gastronomy at home
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
-
Quick fire questions with Junoon's chef de cuisine Suraj Prakash
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
-
Dinner review: INDIE, Gate Village
Perched above Gaucho, INDIE is everything you’d expect from the creative team behind Iris Dubai...
-
Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel
Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...
-
Four ladies’ nights in Dubai that serve delicious food
Better than your average ladies night, these four hot spots are serving up delicious food as part of the deal…
-
Could going meat-free help you lose weight?
Looking for a reason to try out some new veggie recipes?...
-
The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
-
Four of the best detox foods
Overindulged at the weekend? Here’s four detox foods that could help your body recover...
-
A first class ticket
We step into the theatre with chef Gary Rhodes, to learn of his new and exciting gourmet venture with VOX Cinemas. By Sophie Voelzing
