Bistro Des Arts, The Address Dubai Marina
It couldn’t be a more perfect time to enjoy the latest import to Dubai Marina’s Promenade – an intimate, French bistro that boasts authenticity, and a beautiful terrace overlooking the Marina...
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Michelin-star marvel
One of Europe’s most respected chefs, Heinz Beck has three Michelin stars under his belt, nine restaurants globally, over 30 years of experience – and he’s not showing signs of slowing any time soon! We caught up with him during… -
What’s on the table with Dianne Jacob
We go on a lunch date with a food loving personality to find out what makes them tick. -
Cove Beach, Jumeirah Beach Hotel
Nestled in a picturesque cove along the Jumeirah Beach coastline, Cove Beach welcomed my dining partner and I with a sophisticated and seductive atmosphere – definitely a place for the easy-going, trend-setter type. -
Stay on track on travels
Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.
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Le Relais de l’Entrecote, Downtown Dubai
This import from Paris comes has developed something of a legendary reputation around the world with its no-menu approach to food...
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Boa Steakhouse, Eastern Mangroves Promenade
Ever since Boa Steakhouse opened, we’d heard whispers of a chic restaurant that has great food, friendly service and beautiful views. So our expectations were high.
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A Frenchman in New York – and Dubai!
We catch up with celebrity chef Jean-Georges Vongerichten, to find out his recipe for success. -
Story Rooftop Lounge, Holiday Inn Express, Internet City
Every place has a story, and here it’s told through striking art pieces, colourful free-hand wall paintings by a Spanish artist, and a menu bursting with modern Peruvian
specialties , teamed with stunning views of the Palm Island in the distance... -
The Mexican maestro
One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.
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Eat to beat Diabetes
Your complete guide to what, how and when to eat, to prevent the onset of this increasingly prevalent lifestyle condition.
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Cut to the chase
With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.
