Versatile dip
By Good Food
Use spicy harissa to make a quick and easy dip for veggies and potato skins
- Ready in 10-15 minutes
- Serves 6
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 225g thick and creamy plain yogurt, strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander, finely chopped
- small handful fresh mint, finely chopped
Method
Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.