Stuffed Moroccan pitta
Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 396
- fat 11g
- saturates 1g
- carbs 61g
- sugars 6g
- fibre 9g
- protein 14g
- salt 0.4g
Ingredients
- 2 wheat-free pitta breads pockets
- 4 falafels, halved (from Falafels with houmous recipe, in 'goes well with')
- 4 tbsp houmous (from Falafels with houmous recipe, see 'goes well with')
- ½ red pepper, deseeded and sliced
- handful rocket leaves
Method
Spread the houmous on the inside of each pitta, then layer with the falafels, pepper and rocket.