Smoky ginger & honey tea

Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey

  • Prep:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 14
  • fat 0g
  • saturates 0g
  • carbs 3g
  • sugars 3g
  • fibre 0.1g
  • protein 0.2g
  • salt 0g


  • thumbsized piece of root ginger, sliced
  • ½ tsp lapsang souchongtea leaves
  • ½ tsp green tea leaves
  • ½-1 tsp honey


  1. Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.

  2. Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.

Suggested recipes from this collection...