Smoky ginger & honey tea
By Miriam Nice
Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey
- Prep:5 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 14
- fat 0g
- saturates 0g
- carbs 3g
- sugars 3g
- fibre 0.1g
- protein 0.2g
- salt 0g
Ingredients
- thumbsized piece of root ginger, sliced
- ½ tsp lapsang souchongtea leaves
- ½ tsp green tea leaves
- ½-1 tsp honey
Method
Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.
Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.