Cinnamon tea
By Miriam Nice
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
- Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 14
- fat 0g
- saturates 0g
- carbs 3g
- sugars 3g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 1 cinnamon stick
- 2 tsp assam leaf tea
- honeyto taste
Method
Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.