Black ginger ice tea
Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm
- Serves 1
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 2 small pieces of ginger
- 60ml black tea
- 10ml store-bought cinnamon syrup
- 40ml store-bought peach purée
- 40ml orange juice
- 10ml lime juice
Method
Break the ginger roughly, and place it at the bottom of a cocktail shaker.
Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.
Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.
