Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

  • Serves 1

Nutrition per serving


    • 2 small pieces of ginger
    • 60ml black tea
    • 10ml store-bought cinnamon syrup
    • 40ml store-bought peach purée
    • 40ml orange juice
    • 10ml lime juice


    1. Break the ginger roughly, and place it at the bottom of a cocktail shaker.

    2. Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.

    3. Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.