Fresh mint tea
By Miriam Nice
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
- Prep:5 mins
- Easy
Nutrition per serving
- kcal 13
- fat 0g
- saturates 0g
- carbs 3g
- sugars 3g
- fibre 0g
- protein 0.1g
- salt 0g
Ingredients
- handful of fresh mint(around ½ a pack)
- honeyto taste
Method
Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
