Sausages with quick onion gravy & sweet potato chips

Contains pork – recipe is for non-Muslims only
A comforting pile of sausages and sweet potato that takes just five minutes to prepare – ultra-easy and hearty

  • Prep:5 mins
    Cook:45 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 2 large orange sweet potatoes about 800g/1¾lb total weight
  • 3 tbsp vegetable oil
  • 8 plump sausages
  • 365g jar onion marmalade


Making onion marmalade
If you can’t find ready-made onion marmalade, just slice one or two big Spanish onions thinly and cook the slices very gently in a little olive oil and melted butter over a gentle heat, stirring from time to time, for about 40 minutes. Stir in a spoonful or two of balsamic or sherry vinegar, season with black pepper and cook for 10 minutes more.


  1. Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.

  2. Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.

  3. Drain off any fat and add the onion marmalade, with about 100ml/31?2fl oz water. Stir well then heat through.

  4. Sprinkle the chips with a little salt and serve with the sausages and gravy.

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