Pan-fried camembert sandwich

A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

  • Serves 1
  • Easy

Nutrition per serving

  • kcal 595
  • fat 33g
  • saturates 20g
  • carbs 52g
  • sugars 4g
  • fibre 1g
  • protein 25g
  • salt 3.08g


  • 2 thick slices of white bread
  • wedge of Camembert or brie (about 85g/3oz)
  • a spoonful of cranberry sauce
  • a few drops of balsamic vinegar
  • butter


  1. Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

  2. Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

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