Mushroom jacket potatoes

Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

  • Prep:10 mins
    Cook:1 hrs 25 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 383
  • fat 14g
  • saturates 4g
  • carbs 51g
  • sugars 4g
  • fibre 7g
  • protein 10g
  • salt 0.3g


  • 2 large potatoes
  • 2 tsp sunflower oil
  • 250g mushrooms
  • 100g sour cream & chive dip
  • sprigs of dill (to garnish)


  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.

  2. Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.

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