Mushroom jacket potatoes
By Miriam Nice
Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper
- Prep:10 mins
Cook:1 hrs 25 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 383
- fat 14g
- saturates 4g
- carbs 51g
- sugars 4g
- fibre 7g
- protein 10g
- salt 0.3g
Ingredients
- 2 large potatoes
- 2 tsp sunflower oil
- 250g mushrooms
- 100g sour cream & chive dip
- sprigs of dill (to garnish)
Method
Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.
