Honey-crushed swede
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Honey-crushed swede

By Tom Kerridge

Contains pork – recipe is for non-Muslims only
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

  • Prep:10 mins
    Cook:25 mins
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 101
  • fat 8g
  • saturates 5g
  • carbs 6g
  • sugars 5g
  • fibre 1g
  • protein 0g
  • salt 0.4g

Ingredients

  • 2 large swede, cut into 3cm chunks
  • 1 tsp ground mace
  • 100g butter
  • 2 tbsp clear honey

Method

  1. Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.

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