Cheese & pineapple canapés

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

  • Prep:15 mins
    Cook:40 mins
  • Easy

Nutrition per serving

  • kcal 49
  • fat 3g
  • saturates 2g
  • carbs 2g
  • sugars 2g
  • fibre 0g
  • protein 3g
  • salt 0.3g


  • 500g fresh pineapple pieces
  • 1 bunch mint
  • 25g toasted sesame seeds
  • 250g pack halloumi


  1. Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.

  2. Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

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