Citrus salmon salad
Zingy grapefruit, peppery watercress and crumbly feta take this simple salmon salad from nought to tasty in less than 10 minutes
- Prep:2 mins
Cook:8 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 570
- fat 43g
- saturates 12g
- carbs 6g
- sugars 6g
- fibre 3g
- protein 39g
- salt 1.5g
Ingredients
- 2 salmon fillets
- 1 large grapefruit
- 100g bag watercress
- ½ pack feta
Method
Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.