Chocolate & almond croissants
By Good Food
Give your croissants an indulgent twist with this super simple brunch idea
- Prep:5 mins
Cook:5 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 384
- fat 21g
- saturates 6g
- carbs 43g
- sugars 20g
- fibre 2g
- protein 8g
- salt 0.67g
Ingredients
- 6 croissants
- 100g marzipan, broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate, chopped
Method
Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.