Bonny lassi

An inspired and refreshing way to use up mango sorbet and yogurt

  • Prep:15 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 1 mango
  • 2 big scoops mango sorbet
  • 150g carton natural yogurt
  • a little milk
  • chopped pistachios, to serve
  • mint sprigs, to serve


  1. Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.

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