Banana yogurt pots

Ideal as a pudding, or make it for breakfast

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 230
  • fat 6g
  • saturates 1g
  • carbs 40g
  • sugars 39g
  • fibre 1g
  • protein 7g
  • salt 0.23g


  • 1 x 450g tub thick yogurt
  • 3-4 bananas cut into chunks
  • 4 tbsp sort dark brown sugar
  • 25g walnuts, toasted and chopped


Make it for breakfast
Scatter muesli over the top instead of the walnuts - just as tasty.


  1. Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

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