- Prep:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 230
- fat 6g
- saturates 1g
- carbs 40g
- sugars 39g
- fibre 1g
- protein 7g
- salt 0.23g
Ingredients
- 1 x 450g tub thick yogurt
- 3-4 bananas cut into chunks
- 4 tbsp sort dark brown sugar
- 25g walnuts, toasted and chopped
Tip
Make it for breakfastScatter muesli over the top instead of the walnuts - just as tasty.
Method
Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.