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Australian breakfast pizza

  • Serves


  • 300g flour
  • 295ml water
  • 20g dry yeast
  • 20g sugar
  • 100ml olive oil
  • 30g salt
  • 80g cooked chicken, sliced
  • 50ml fresh tomato sauce
  • 30g mushrooms
  • 3 basil leaves
  • 4 whole eggs


  1. Mix the flour, sugar, and yeast with water to make a dough. Add the olive oil and salt, and knead until you get a smooth and elastic consistency. Leave the dough to rest for 1 hr. Stretch the dough out in a pizza pan and spread the tomato sauce on top. Top with the mushrooms, basil, and chickens slices.

  2. Bake in a preheated oven at 180C for 20 mins. Add an egg to the centre of the pizza, and bake for 2 more mins, the yolk should be slightly runny.

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