We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm
Muddle all the ingredients in a large jar.
Mix with ice and shake well until the liquid is very foamy. Strain in a glass with crushed ice and garnish with fresh thyme sprigs and cucumber slices.
Black ginger ice tea
Elderflower & raspberry spritzer
Peach Melba smoothie