Christmas spiced friands
These light cakes may just be the perfect pudding after an enormous Christmas dinner
These light cakes may just be the perfect pudding after an enormous Christmas dinner
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch
A classy main course for two, inspired by the Italian region of Emiglia-Romagna
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard
This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese
A hearty vegetarian main dish that will keep in the freezer for up to two months
This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas