Melting nachos with shredded gammon
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Melting nachos with shredded gammon

By Silvana Franco

Contains pork – recipe is for non-Muslims only
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 431
  • fat 23g
  • saturates 7g
  • carbs 39g
  • sugars 6g
  • fibre 4g
  • protein 20g
  • salt 3.14g

Ingredients

  • 200g plain tortilla chips
  • 175g shredded cooked ham or gammon
  • 2 x 200g tubs tomato salsa
  • 100g grated cheddar
  • 2 sliced jalapeños
  • guacamole and soured cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

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