Melting nachos with shredded gammon
Contains pork – recipe is for non-Muslims only
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 431
- fat 23g
- saturates 7g
- carbs 39g
- sugars 6g
- fibre 4g
- protein 20g
- salt 3.14g
Ingredients
- 200g plain tortilla chips
- 175g shredded cooked ham or gammon
- 2 x 200g tubs tomato salsa
- 100g grated cheddar
- 2 sliced jalapeños
- guacamole and soured cream, to serve
Method
Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.