Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
Contains pork – recipe is for non-Muslims only
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Black beans make a great salad base – mix them with avocado, tomatoes and coriander Latin American style
Contains pork – recipe is for non-Muslims only
Turn an ordinary banger into something special
Keep it fresh with this pasta supper of chopped tomatoes and baby courgette in a crème frâiche sauce
A quick and simple roast fish dish that’s packed with flavour and moisture – perfect for batch cooking
Hit your whole 5-a-day with this curried veggie spice-pot, packed with pulses and squash, served with cooling yogurt dip
