Rainbow tomato salad
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge
A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese
Give your homemade jam a cheeky twist with a dash of Pimm’s No 1, then use it to make jam tarts
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours