Soft-set strawberry & Pimm’s jam
Give your homemade jam a cheeky twist with a dash of Pimm’s No 1, then use it to make jam tarts
Give your homemade jam a cheeky twist with a dash of Pimm’s No 1, then use it to make jam tarts
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours
If Spring is in the air you don’t want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick
Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Contains pork – recipe is for non-Muslims only
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend