Spiced cashew nuts

These spicy Thai nibbles are great for guests and are good for you too!

  • Prep:5 mins
    Cook:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 305
  • fat 26g
  • saturates 3g
  • carbs 10g
  • sugars 3g
  • fibre 2g
  • protein 9g
  • salt 0.02g


  • 1 tbsp vegetable oil
  • 2 finely sliced spring onions
  • pinch chilli flakes
  • 1 very finely sliced lemongrass stalk
  • large pinch brown sugar
  • 300g cashews


  1. Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.

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