Spiced cashew nuts
By Lulu Grimes
These spicy Thai nibbles are great for guests and are good for you too!
- Prep:5 mins
Cook:5 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 305
- fat 26g
- saturates 3g
- carbs 10g
- sugars 3g
- fibre 2g
- protein 9g
- salt 0.02g
Ingredients
- 1 tbsp vegetable oil
- 2 finely sliced spring onions
- pinch chilli flakes
- 1 very finely sliced lemongrass stalk
- large pinch brown sugar
- 300g cashews
Method
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
